Tabletop dough sheeter Fimar SI 520, roller width 520 in, mechanical control, gap 0-10 in, 780x480x400 in, 0.37 kW, 380 V Any pizzeria or other catering establishment cannot do without a high-quality and durable dough sheeter. Tough dough is an essential ingredient for a large number of dishes: dumplings, chebureks, pies, flatbreads, pasta, pizza and much more. If special dough mixers are widely used for kneading dough, then, unfortunately, not everyone is aware of the benefits and convenience of dough sheeters. The Fimar SI 520 tabletop dough sheeter is powered by electricity and to roll out a large amount of dough and further heat treatment, the cook only needs to lower the dough into the tray and take it after passing through the rollers. The thickness of the finished dough layer is determined by the gap between the continuously rotating rollers. It can be set from 0.1 to 10 in. Just plug the dough sheeter into the network and lower a portion of the dough into the receiving tray made of food-grade plastic. The dough will fall onto the rollers, spin and fall into the cook's hands. You should pass the dough through the rollers several times to obtain a more delicate consistency of the rolled dough. Quite a high productivity of this model of the dough sheeter is achieved due to the roller width of 52 cm. High-quality assembly and durability of the materials used in the design of the Fimar SI 520 dough sheeter guarantee a long service life of the equipment. The entire body of the dough sheeter is made of stainless steel, safe for food products. The rollers are also steel, well polished. A convenient solution for a restaurant will be to purchase an additional attachment for cutting noodles. This attachment is attached to the side of the Fimar SI 520 dough sheeter. The movement of the rolled dough in the attachment is carried out by the dough sheeter motor. Thus, you get two devices in one! Making noodles with the Fimar SI 520 dough sheeter and attachment will turn into pleasure: roll out a layer of dough in 20 seconds, and cut the dough into noodles in 40 seconds. Result: only 1 minute! Additional technical characteristics: Roller length: 52 cm Gap between rollers: 0-10 in