Tabletop dough sheeter Fimar SI 420, roller width 420 in, mechanical control, gap 0-10 in, 400x680x480 in, 0.37 kW, 380 V Dough sheeters are especially popular in pizzerias, but can also be used in almost every catering establishment, since they provide thin and even rolling of tough kneaded dough. And such dough is the basis for preparing a wide range of dishes: dumplings and ravioli, pasta and noodles, lasagna, flatbreads and, of course, pizza. The Fimar SI 420 dough sheeter was specially developed by the leader in the production of electromechanical equipment for special kitchens, Fimar, to optimize work processes in the production kitchen. High-quality dough rolling is ensured by the rotation of the rollers around their axis, through which the dough passes. Working with the Fimar SI 420 dough sheeter is easy and fast. This model allows you to roll out a portion of dough 40 cm wide and 0.1 to 10 in thick. The thickness of the layer is regulated using a small lever. Plug in the dough sheeter, separate a small portion of the dough and lower it into the guide container made of food-grade plastic. This container is designed in such a way that no objects other than the dough can accidentally get between the rollers, which rotate continuously. The dough falls onto the rollers under its own weight and passes through them, then the cook supports the workpiece and passes it through the rollers again for more efficient and thin rolling. The Fimar SI 420 dough sheeter also has compact dimensions. After finishing work, it can be put away on a storage rack, thus freeing up the work area. The Fimar SI 420 dough sheeter is distinguished by its quality, reliability and safety for working with food products. The entire body and rollers are made of stainless steel, resistant to corrosion. Additional tech. Specifications: Roller length: 42 cm Roller gap: 0-10 in