Tabletop dough sheeter Fimar SI 320, roller width 320 in, mechanical control, gap 0-10 in, 560x470x500 in, 0.37 kW, 380 V Tough dough is used to make a wide range of different dishes. To prevent the dough from being tough and dry in chebureks, pelmeni, ravioli, noodles, the now popular pasta and other dishes, tough dough must be rolled out into very thin, even layers. The tabletop dough sheeter Fimar SI 320 380 V copes with this task quickly and efficiently. Such equipment will find application both in large restaurants and small snack bars and pizzerias. The tabletop electric dough sheeter Fimar SI 320 is an all-metal device of compact size. The dough is rolled out by passing through one pair of continuously rotating rollers. The rollers, like the entire body of the Fimar SI 320 dough sheeter, are made of high-quality and durable stainless steel. The required thickness of the finished dough layer is achieved by adjusting the distance between the rollers. Thus, the thickness of the finished product can be set from 0.1 to 10 in. To start working, plug in the Fimar SI 320 dough sheeter, set the distance between the rollers using the convenient handle on the side of the machine, and lower the portion of dough into the feed tray. Then the dough itself will move to the rollers under the force of gravity. For safety reasons, the area feeding the dough to the rollers is a transparent plastic box that does not allow other objects to penetrate during operation. The width of the rollers is 32 cm. For uniform rolling, it is necessary to pass the dough through the rollers several times. Additional technical characteristics: Roller length: 32 cm Gap between rollers: 0-10 in