Tabletop dough sheeter Fama L 40H (FSPM 200), for dumplings and lavash, 520x520x370 in, 0.38 kW, 220V Tabletop dough sheeter Fama L 40H (FSPM 200) is used in the work shops of food production enterprises (in bakeries, at bread factories), as well as in the kitchens of catering establishments (in pizzerias, bars, canteens, restaurants and cafes) to speed up the dough rolling process. Obtaining thin and even layers of the same thickness will become a quick and easy process. The use of a dough sheeter is especially relevant in the production of pizza, dumplings, vareniki and other semi-finished dough products, pasta and similar products. Tabletop dough sheeter Fama L 40H (FSPM 200) has compact dimensions and will easily fit even on the surface of a small table. The principle of operation of the dough sheeter is quite simple. The device is connected to the power supply, turning on the "On" button activates the rollers through which pre-formed balls of tough dough are passed. The rollers instantly form a thin layer from the ball. Using the Fama L 40H (FSPM 200) dough sheeter will significantly simplify the process of obtaining dough blanks, which will undoubtedly affect the productivity of the enterprise. Excellent quality of dough rolling will allow you to offer visitors to your establishment or customers products and dishes of the highest class. Another advantage of the Fama L 40H (FSPM 200) dough sheeter is its economical power consumption, so the operating costs of the device will be low. The Fama L 40H (FSPM 200) dough sheeter is made of food grade stainless steel. Additional technical characteristics: Body material: stainless steel