La Felsinea N.220 Casarecce/Strozzapreti Die, Curl, 8.8mm, for La Felsinea Pasta Machines La Felsinea N.220 Casarecce/Strozzapreti Die is a nozzle that is an accessory for professional pasta machines manufactured by La Felsinea. The die of this model is designed to produce pasta in the form of curls measuring 8.8 in. Such pasta is called Casarecce and Strozzapreti. The curl obtained with the help of the La Felsinea N.220 Casarecce/Strozzapreti Die is a wide noodle, slightly curved, spiral-shaped. The die is directly involved in the formation of pasta. The principle of using the die is based on squeezing the dough through the plane of the nozzle. The dough passes through the holes, which allows you to give the products a particular shape. The La Felsinea N.220 Casarecce/Strozzapreti die can be used with all models of pasta machines manufactured by La Felsinea. La Felsinea dies are characterized by increased strength, corrosion resistance and high wear resistance. Additional technical characteristics: Type of pasta produced: Casarecce/Strozzapreti curls Hole size: 8.8 in