Floor-standing dough sheeter Flamic SF500-1000, belt 500x1000 in, belt speed at the output 30 - 10/40 m/min., knife gap - 0-35 in, 0.55 kW, 400 V, 2160x910x1335 in Floor-standing dough sheeter Flamic SF500-1000 is designed to mechanize the dough rolling process in bakeries, canteens, restaurants and other public catering establishments. The dough sheeter of this model is designed for two types of dough processing: • for final rolling of prepared dough: yeast, puff and yeast-free, rich and shortcrust pastry; • for preliminary rolling of dough when working with a divider-rounder (during such processing, the accuracy of division is significantly increased). The Flamic SF500-1000 dough sheeter has specific individual design features that make the text processing process as fast and efficient as possible: • the dough rolling thickness can be adjusted with maximum precision; • the rolling belts can be raised during long periods of machine downtime; • the scrapers are easily removable; • the model body is made of metal, painted with paint; • the speed of the conveyor belt at the outlet is 30 - 10/40 m/min.; • the gap of the rollers is adjusted within the range from 0 to 35 in; • a simple electromechanical control panel makes it easy to adjust the operating parameters of the device; • the dimensions of the rolling belt are 500x1000 in, which allows processing large pieces of dough; • the dough sheeter has a floor design, so there is no need to purchase a special stand or production table for its installation and comfortable operation. Add. tech. Specifications: Belt dimensions: 500x1000 in Belt speed at output: 30 - 10/40 m/min. Gap adjustment: from 0 to 35 in Dimensions: 2160x910x1335 in Weight: 179 kg Voltage: 400 V Power: 0.55 kW