(203) 424-1262 QUOTE LISTReview selected products
FURNIBUILD COMMERCIAL CATALOGProducts, categories and SEO URLs are preservedRequest a Quote
  • Electric dough sheeter Imperia Restaurant Professional 035
Electric dough sheeter Imperia Restaurant Professional 035, dough width 210 in, rolling thickness 0-5 in, 12 kg/hour, 300x220x250 in, 0.16 kW, 220 V Electric dough sheeter Imperia Restaurant Professional 035 has found wide application in public catering establishments, pizzerias, bakeries and confectioneries. The Imperia Restaurant Professional 035 dough rolling machine is used in the creation of semi-finished products and rolling out all types of dough necessary for making pizza, pasta, buns, puff pastries and other confectionery products. The dough sheeter of this model is designed for two types of dough processing: • for final rolling out of prepared dough: yeast, puff and yeast-free, rich and shortcrust pastry; • for preliminary rolling out of dough when working with a divider-rounder (during such processing the accuracy of division is significantly increased). The Imperia Restaurant Professional 035 tabletop dough sheeter is equipped with an electric drive and containers for storing flour, as well as steel nets that protect against foreign objects getting into the working mechanism. Design and operation features: • the working capacity can reach 12 kg/hour; • the rolling width is 210 in; • the rotation speed of the rollers is 45 rpm; • the body is made of chromed steel. The Teflon coating of the parts made of stainless steel completely eliminates the sticking of dough. The dough thickness is adjusted using the handle located on the side of the device. To achieve the ideal dough density, it is recommended to roll it through the rollers 2-3 times. After completion of work, the conveyors are raised to a vertical position. High-quality assembly of the tabletop dough sheeter ensures maximum productivity, reliability, ease of operation and maintenance. Specifications: Type: traditional dough sheeter Installation: tabletop Productivity: 12 kg/h Dough shape: rectangular Rolling width: 210 in Rotation speed: 45 rpm Dimensions in packaging: 425x360x370 in Rolling thickness: from 0 to 5 in Voltage: 220 V Power: 0.29 kW Overall dimensions: 300x220x250 in Net weight: 14.8 kg
Main
Manufacturer Imperia (Italy)

Write a review

Note: HTML is not translated!
    Bad           Good

Electric dough sheeter Imperia Restaurant Professional 035

  • Product Code: Electric dough sheeter Imperia Restaurant Professional 035
  • Availability: In Stock
  • $11 892