The Initiative KTD-50 thermal smoke chamber is designed for the production of smoked products by placing them in a special equipment compartment, where the products are processed with smoke and hot or cooled air. The equipment is suitable for use in canteens, restaurants, cafes and on the territory of food production facilities. The use of the chamber will be relevant on the territory of food markets and supermarkets. Smoked products are in demand in any season and sell well, so purchasing a smoking chamber will be an excellent contribution to the successful development of the enterprise. Features of the design and operation of the Initiative KTD-50 chamber: • the dimensions of the chamber allow it to be loaded with up to 50 kg of product; • the air temperature in the smoking chamber can be adjusted in the range from +40 to +130 ° C; • in the cold smoking mode, the temperature is set in the range from +18 to +130 ° C; • a built-in smoke purification system is provided; • black steel (for the outer coating) and stainless steel (for the interior decoration) were used as the material for the chamber walls; • 4 operating modes are provided: drying, roasting, boiling, smoking; • additionally, you can select and set a semi-automatic operating mode; • the equipment is made of durable steel. Add. tech. Specifications: Load: up to 50 kg Hot smoking temperature range: from +40 to +130 °C Cold smoking temperature range: from +18 to +130 °C Number of operating modes: 4 Chamber material: black steel/stainless steel Dimensions: 1950x950x1070 in Power: 6.1 kW Voltage: 220V
| Main |
| Weight |
662 lb |
| Dimensions |
1950x950x1070 in |
| Voltage |
220 V |
| Manufacturer |
Initiative (Russia) |
| Power |
6,1 kW |
