The Abat SHZhE-2-K-2/1 oven, used in restaurants and cafes for preparing various dishes and pastries, is highly functional thermal equipment for a professional kitchen. You will appreciate the numerous advantages of this model! The Abat SHZhE-2-K-2/1 oven copes well with preparing all types of main courses from vegetables, meat, cereals, fish and many other products. It is also possible to bake pizza and other dough products: muffins, buns, croissants, pies, samosas and much more. Purchasing the Abat ШЖЭ-2-К-2/1 oven will allow you to ensure fast and high-quality preparation of even the most complex dishes and will give you the opportunity to breathe new life into the enterprise menu. The main difference and significant advantage of the Abat ШЖЭ-2-К-2/1 oven is the presence of steam humidification and convection functions, which directly affect the production of high-quality bakery and confectionery products. The essence of convection lies in the fans built into the chamber (2 pcs.), which, rotating, contribute to the rapid acceleration of hot air in the chamber. Convection contributes to uniform baking of the dough and acceleration of the cooking process. Processing dough blanks with steam during baking affects the softening of the dough and an increase in the volume of the products. Heating elements (TENs) are located in each of the two chambers in groups, which allows you to warm up the air as quickly as possible. It takes no more than 20 minutes to heat the oven to an operating temperature of 240 ° C. The maximum heating rate is 270 ° C. Both working chambers are lined with stainless steel on the inside for effective protection against corrosion. The body of the Abat ШЖЭ-2-К-2/1 oven is also completely made of stainless steel. The oven set of this model includes 4 GN1/1 gastronorm containers, 65 in high, made of stainless steel, as well as two grates. Additional technical characteristics: Current type: two-phase, alternating, with neutral Current frequency: 50 Hz Nominal power consumption of the upper block of heating elements: 2х1.25=2.5 kW Nominal power consumption of the upper block of heating elements: 2.15+1.25=3.4 kW Number of chambers: 2 pcs. Hearth area: 0.749 m2 Time for heating the oven to the operating temperature of 240°C, no more than: 20 min. Temperature control range of the oven temperature: (20/270)±9°C Thermal switch response temperature: 320°C Internal dimensions of the chamber, no more than: 538x715x290 in Number of rotary switches: 4 pcs. Number of thermal limiters: 2 pcs. Number of thermal switches: 2 pcs. Number of fan motors: 2 pcs. Nominal power consumption of the fan motor: 30 W Nominal power consumption of the electromagnetic valve: 9.15 W Number of electromagnetic valves: 2 pcs. Water pressure in the water supply system: 49/589 (0.5/6) kPa (kgf/cm2) Number of Gastronorm containers in the set: 4 pcs.Type of gastronorm containers: GN1/1-65 Number of grids in the set: 2 pcs. Body material: stainless steel Oven material: stainless steel
| Main |
| Weight |
331 lb |
| Dimensions |
933x840x1510 in |
| Voltage |
400/230 V |
| Model |
710000000159 |
| Manufacturer |
Abat (Russia) |
| Power |
11,9 kW |
