Gas combi steamer Rational SCC 61G
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$105 435
- In Stock
- Product Code: 2120533943
Combi-steamer Rational SCC WE 61G, natural gas, 6 GN 1/1, boiler, electric control, probe, shower, 847x771x782 in, 13 kW The Rational SCC 61G boiler combi-steamer allows you to quickly prepare dishes from meat, vegetables, seafood and other ingredients, create baked goods and gently reheat frozen semi-finished products and chilled dishes. The combi-steamer has a boiler system for supplying steam to the chamber, and is equipped with a high-tech electronic control panel with a high-precision touch-screen. The ability to program recipes will significantly simplify the work of chefs and is guaranteed to provide an ideal result during each work cycle. Distinguishing features of the model: • the chamber can be loaded with GN 1/1, GN 1/2, GN 2/3, GN 1/3 and GN 2/8 gastronorm containers; • total number of loading levels – 6; • distance between adjacent loading levels is 68 in; • device memory is designed to record 1200 programs with recipes, each of which can be divided into 12 independent stages; • door is equipped with 3 layers of glazing with a provided air gap; • fan impeller has a built-in braking device, which automatically blocks further operation of the convection system when opening the door during the working cycle; • working chamber and boiler are equipped with emergency thermostat; • manual shower device is equipped with automatic return mechanism; • temperature probe serves to determine the temperature of the product; • door handle is equipped with slamming function; • built-in fat separation system, not equipped with additional fat filters, does not require maintenance. The combi steamer has the following main operating modes: • steam supply at +30...+130°C, • hot air supply at +30...+300°C, • steam and hot air supply at +30...+300°C. Other functional features of the Rational SCC 61G combi steamer: • the HiDensityControl® (HDC) system distributes energy in the working chamber and ensures its economical use; • the ILevelControl (ILC) system monitors operation with mixed loads at different levels, providing individual control over the preparation of each dish, taking into account the type and volume of products laid out, as well as the number of door openings; • the Efficient CareControl system is used to calculate dirt and scale and automatically remove them; • the Cool Down system instantly cools the space of the working chamber using a built-in fan; • the iCC-Cockpit system displays the current microclimate in the working chamber using recognizable graphic symbols; • the iCC Messenger system provides information on current and automatic work settings; • the iCC Monitor system provides a complete overview of all automatic work process settings. Technical specifications: Heating type: gas Number of levels: 6 Distance between levels: 68 in Type of gastronorm container: GN 1/1, GN 1/2, GN 2/3, GN 1/3, GN 2/8 Steam generation method: boiler Number of programs: 1200 Number of steps in each program:12 Temperature range: from +30 to +300°С Dimensions: 847x771x782 in Weight: 112.5 kg Voltage: 380 V Power: 11 kW
| Main | |
| Weight | 278 lb |
| Dimensions | 847x771x782 in |
| Model | B618300,30 |
| Manufacturer | Rational (Germany) |
