The Gastrorag SB-5700-AG bain-marie, electric, table-top, for soups, round insert with a capacity of 5.7 l with a lid, 270x270x370 in, 0.3 kW, 220 V The Gastrorag SB-5700-AG bain-marie is designed to heat prepared first courses with a liquid consistency. The capacious heated container of the device is equipped with a steam-water heating system, which allows for the most delicate heating of the dish. Thus, the dish will not burn, and its ingredients in contact with the bottom of the working container will not stick to its surface. The Gastrorag SB-5700-AG 1-dish bain-marie structurally consists of: • a body made of painted steel (body color - black); • a heated stainless steel container with a capacity of 5.7 liters; • a lid that creates a seal inside the container; • a system of heating elements (TENs); • steam-water system, providing direct heating of the container with the dish; • multi-position thermostat handle; • light signal lamps. The Gastrorag SB-5700-AG first course bain-marie provides effective heating of the dish in the temperature range from +30 to +90 ° C. The device is quite easy to use. No special knowledge or skills are required to operate the bain-marie. An additional advantage is the power supply from a single-phase network with a voltage of 220 V. Additional technical characteristics: Internal volume: 5.7 l Temperature range: from +30 to +90 ° C Overall dimensions: 270x270x370 in Power: 0.3 kW Voltage: 220 V Current frequency: 50 Hz Current type: single-phase Weight: 3.22 kg Body material: painted steel Heating type: wet
| Main |
| Dimensions |
270x270x370 in |
| Voltage |
220 V |
| Model |
SB-5700-AG |
| Manufacturer |
Gastrorag (China) |
| Power |
0,3 kW |
