Gastrorag 81010SP electric tabletop bain-marie for soups, 10 l, with lid, stainless steel, 400x400x430 in, 1 kW The Gastrorag 81010SP bain-marie for first courses is used to heat and portion out soups, liquid porridges and other dishes with a liquid consistency. The device has a compact design and can be easily placed on a tabletop. The finished dish is placed in a spacious container with a volume of 10 liters. The container is covered with a lid for 100% tightness and maintaining a high temperature. The model is connected to a single-phase electric network with a voltage of 220 V, so the equipment can be used and installed anywhere. Distinctive features of the bain-marie: • the heating temperature is regulated within the range from +30 to +90 ° C; • the body and space of the container are made of stainless steel; • heating is performed using a steam-water jacket. Add. technical specifications: Temperature range: from +30 to +90 °C Heating: water Volume: 10 l Dimensions: 400x400x430 in Voltage: 220 V Power: 1 kW
| Main |
| Dimensions |
400x400x430 in |
| Voltage |
220 V |
| Model |
81010SP |
| Manufacturer |
Gastrorag (China) |
| Power |
1 kW |
