Abat KPEM-250 food boiler, 250 l, temp. 100 ° C, steam jacket, drain tap, 1111x1135x (987) 1116 in, 18.2 kW, 400 V The KPEM 250 food boiler is used as part of process lines in a professional kitchen and is used to produce first courses and broths. The boiler is manufactured by ChuvashTorgTekhnika under the Abat trademark. The device of this model is designed for intensive use. The Abat KPEM-250 food boiler provides ideal conditions for the flow production of a wide range of dishes and allows you to automate the process of creating large batches of dishes in the kitchens of catering establishments. Attention! This model of the boiler is not designed for making mousses and jams! A special design feature of the Abat KPEM-250 boiler is its stationary design. The cooking bowl is fixed in the body. The finished dish is removed from the cooking container using the drain tap on the front side of the body. The cooking kettle has a massive lid that tightly covers the space of the cooking container. The lid guarantees complete tightness of the working volume and creates ideal conditions for the fastest possible heat treatment of the ingredients. The lid of the kettle is equipped with a built-in spring mechanism that allows you to fix it over the space of the cooking container at any angle. The Abat KPEM-250 cooking kettle provides excellent results. The peculiarity of producing broths and soups using the Abat KPEM-250 kettle is the indirect heating of the contents of the cooking container using steam. This heat treatment system completely eliminates the possibility of overheating and burning of products. At the end of each working cycle, you will receive an ideal result - dishes from well-cooked products that have retained their original taste. The Abat KPEM-250 kettle operates in 3 modes that differ in heating intensity. If there is no water in the steam-water jacket of the boiler, the overheating protection system is activated, which blocks heating and thus prevents breakdown of the device. Stationary Abat food cooking boilers have a body made of durable steel grade AISI 304. The crucible is made of stainless steel AISI 321. The Abat KPEM-250 food cooking boiler is fixed to the floor during installation. Electric food cooking boilers manufactured by ChuvashTorgTekhnika are an excellent solution for equipping modern kitchens. High speed of thermal processing of products, reliability of operation, robust design, modern control system are the undoubted advantages of the model. In addition to everything, the 250 food cooking boiler has an optimal price. Additional technical characteristics: Current type: three-phase with neutral, alternating Current frequency: 50 Hz Power consumption of one heating element: 3 kW Number of heating elements: 6 pcs. Time for heating water in a vessel to a temperature of +95°C, no more than: 80 min. Working pressure in the steam-water jacket: up to 50 kPa (0.5 kgf/cm2) Water pressure in the water supply system: from 49 to 589 kPa (from 0,5 to 6 kgf/cm²) Nominal boiler volume: 250 l Volume of water poured into the steam-water jacket: 36 l Overall dimensions: length - 1135 in: width - 1111 in: height - 1116 in: height to table top level - 987 in Nominal power consumption: 18.2 in Nominal voltage: 400 V Weight: 142 kg
| Main |
| Weight |
313 lb |
| Dimensions |
1111x1135x(987)1116 in |
| Voltage |
400 V |
| Model |
110000012139 |
| Power |
18,2 kW |
