Abat KPEM-100-OMR cooking kettle, 100 l, temp. 100 ° C, steam jacket, manual tilt, lower mixer drive, 1266x861x1143 in, 19.5 kW, 400/230 V The Abat KPEM-100-OMR cooking kettle is used for quick preparation of soups, broths and sauces in the kitchens of modern catering establishments. This kettle model is distinguished by the capacity of the cooking tank and the ability to stir the products during the heat treatment. This feature will allow you to cook sauces, liquid dough, whipped cream and similar products using the Abat KPEM-100-OMR kettle. Ideal heating and complete readiness of each product is ensured by the steam treatment system. A steam jacket with heating elements built into it is built into the lower part of the cooking kettle. During boiler operation, the heating elements are immersed in water, which forms steam during boiling. Due to the effect of steam on the bottom of the cooking vessel, the food products placed in it are processed. The heating elements ensure heating of the products in the cooking vessel up to 100°C. It is possible to install a stirring element in the cooking vessel, due to the rotation of which the resulting mass will acquire a uniform consistency. The Abat KPEM-100-OMR food cooking vessel has a function of turning the vessel over, which allows you to quickly empty the cooking vessel. The vessel is turned over manually using the steering wheel handle. The Abat KPEM-100-OMR food cooking vessel is equipped with a multifunctional control panel, which allows you to set the time, temperature during cooking, and the rotation speed of the stirring element. The design of the vessel includes a lid fixed in the open position. Additional tech. Specifications: Current type: three-phase with neutral, alternating Current frequency: 50 Hz Power consumption of one heating element: 3 kW Number of heating element blocks: 2 (6) pcs. Time to heat up water in a vessel to a temperature of 95 °C: 55 min Nominal power consumption of the mixer electric motor: 1.1 kW Mixer speed control range: from 0 to 120 rpm. Working pressure in the steam-water jacket: up to 50 (0.50) kPa (kgf/cm2) Water pressure in the water supply system: from 49 to 589 (from 0.5 to 6) kPa (kgf/cm2) Overturning time: 0.6 min Maximum overturning angle: 100° Nominal cooking volume of the vessel: 60 l
| Main |
| Weight |
335 lb |
| Dimensions |
1266х861х1143 in |
| Voltage |
400/230 V |
| Model |
110000019425 |
| Manufacturer |
Abat (Russia) |
| Power |
19 kW |
