Electric cooker Abat EVK-80/2N, tabletop, 4 perforated. GN 1/2, 800x760x480mm, 15 kW, 400/230V Professional electric cooker Abat EVK-80/2N is used in catering establishments for heat treatment of various products in boiling water and bringing them to readiness. The electric cooker is universal in use, because with its help you can cook many different dishes. Using the electric cooker Abat EVK-80/2N, you can cook all types of pasta, boil vegetables in their skins for vinaigrette and other salads, boil eggs, and also cook manti, vareniki pelmeni and other types of semi-finished products in dough. Also, with the help of the electric cooker, you can get the required amount of boiling water for drinks. The design of the Abat EVK-80/2N electric cooker has four perforated working containers in which the products are processed. The containers are filled with water using a mixer tap installed in the central upper part of the device. The principle of operation of the electric cooker is extremely simple. To process food products, you need to fill the baths with water, then bring it to a boil, and then place the perforated gastronorm containers with the products loaded into them into the boiling water. The working baths are equipped with heating elements that ensure rapid heating of the water in each container. The operation of the Abat EVK-80/2N electric cooker is adjusted using four rotary switches. Each of them is set in one of four positions. Thus, the operation of each bath is controlled independently of the other containers. To empty the baths of water, two drain valves are used, located on the front side of the electric cooker. The design of the professional Abat EVK-80/2N electric cooker is placed on four legs. The electric cooker of this model has advantageous advantages. Firstly, it is characterized by compact dimensions, due to which it is easily installed on any technological stand or worktop. Secondly, the presence of four working zones allows you to cook four different dishes at the same time. Thirdly, the body and all working elements of the electric cooker are made of durable stainless steel. This is the best guarantee of protection against corrosion. Additional technical characteristics: Type of current: three-phase with neutral, alternating Current frequency: 50 Hz Number of packet switches: 4 pcs. Number of switch stages: 4 Number of heating elements: 4 pcs. Number of mixers: 1 pc. Time to heat water to boiling point: 30 min. volume of water poured into the bath to the maximum level: for boiling water - 2x35=70 l: for cooking - 2x25=50 l Water pressure in the water supply system: 49/589 (0.5/6) kPa (kgf/cm2) Number of Gastronorm containers: 4 pcs. Amount of product loaded into the gastronorm container: 4x6=24 kg Internal dimensions of the container: 304x508x270 in
| Main |
| Weight |
110 lb |
| Dimensions |
800x760x480 in |
| Voltage |
400/230 V |
| Model |
210000080413 |
| Manufacturer |
Abat (Russia) |
| Power |
15 kW |
