Electric cooker Abat EVK-40/1N, tabletop, 2 perforated GN 1/2, 400x760x480mm, 7.5 kW, 400/230V Electric cooker Abat EVK-40/1N is used in public catering establishments and is designed for cooking fresh products (potatoes, eggs, meat) and semi-finished products (dumplings, pelmeni) in water. In addition, the electric cooker can be used to boil water. The compact dimensions of the electric cooker make it possible to install the device on small surfaces. This model is made in a tabletop version, so it can be placed on a technological stand or a neutral production table. The design of the Abat EVK-40/1N electric cooker consists of a box-shaped body and two working perforated containers in which the products are cooked. Using the Abat EVK-40/1N electric cooker is simple and very convenient. The containers are filled with water, which is brought to a boil. The products are placed in the water, where they are cooked for several minutes until ready. The presence of two working containers in the design of the electric cooker makes it possible to cook two different dishes at the same time, for example, cook pasta and vegetables for vinaigrette. The operator should visually monitor the water level in the containers. Heating is provided by heating elements, which are built into both baths. To adjust the temperature, there are two thermostats on the front side of the device. Signal lights indicate whether voltage is supplied to the heating elements. Quick filling of the working baths is carried out using a built-in mixer. To drain waste water and empty the working containers, the Abat EVK-40/1N electric cooker is equipped with a drain valve. The body and working baths of the Abat EVK-40/1N electric cooker are made of high-quality stainless steel. The set includes 2 GNP 1/2 Gastronorm containers and 2 GDH 1/2 lids. Additional technical characteristics: Current type: two-phase with neutral, alternating Current frequency: 50 Hz Number of rotary switches: 2 pcs. Number of switch stages: 4 Number of heating elements: 2 pcs. Number of mixers: 1 pc. Time to heat water to boiling point: 30 min. Volume of water poured into the bath to the maximum level: for boiling water - 35 l: for cooking - 25 l Water pressure in the water supply system: 49/589 (0.5/6) kPa (kgf/cm2) Number of Gastronorm containers: 2 pcs. Amount of product loaded into the Gastronorm container: 2x6=12 kg Internal dimensions of the container: 304x508x270 in
| Main |
| Weight |
62 lb |
| Dimensions |
400x760x480 in |
| Voltage |
400/230 V |
| Model |
210000000546 |
| Manufacturer |
Abat (Russia) |
| Power |
7,5 kW |
