The Abat AKO-40N contact processing unit, tabletop, combined smooth/ribbed surface, heating zone 395x650 in, thermostat, 400x760x480 in, 4.5 kW, 400/230 V The Abat AKO-40N contact processing unit is used in the catering industry for cooking fish and meat steaks, fried vegetables and other dishes that require close contact of products with the heated surface. Using this unit in the kitchen, you will, firstly, significantly expand the range of dishes offered to customers, and, secondly, ensure high speed of their preparation, because the processing time of food products on the surface of the unit is only a few minutes. The heating surface is divided into two parts. The coating of the left half is smooth, the right is ribbed. This feature will allow you to easily combine ingredients, getting an original pattern of parallel stripes on some products. It is possible to smoothly regulate the heating temperature of the surface within the range from 65 to 270°C. The desired temperature is set using the thermostat knob. The design of the contact processing device AKO-40N has a built-in tray used to collect fat. During cooking, products can be sprinkled with spices, seasonings, fresh herbs. The frying surface of the device is equipped with sides that allow you to conveniently turn over and unload products. The body of the contact processing device AKO-40N is made of stainless steel. The height of the legs is adjustable. Additional technical characteristics: Surface type: combined (smooth/ribbed) Design: tabletop Number of thermostats: 1 pc. Burner dimensions: 395x650 in Frying surface area: 0.22 m² Working temperature on the burner surface: 270 °C Heating time to the maximum burner temperature: 25 min. Current type: alternating, three-phase with neutral Current frequency: 50 Hz
| Main |
| Weight |
112 lb |
| Dimensions |
400x760x480 in |
| Voltage |
400/230 V |
| Model |
210000000541 |
| Manufacturer |
Abat (Russia) |
| Power |
4,5 kW |
