Combination oven Menumaster MXP5223TLT
-
$60 500
- In Stock
- Product Code: 436679191
Menumaster MXP5223TLT combination oven, 39 l capacity, microwave + convection + IR: 2200 W, 3000 W - IR (5800 W), 65 ° C -270 ° C, chamber: 406 x 381 x 254 in, body: 638 x 651 x 524 in, stainless steel, 380 V, 5.8 kW Menumaster MXP5223TLT combination ovens are used in restaurants, cafes, canteens and many other catering establishments for the prompt preparation of main courses, pastries and casseroles, as well as for reheating pre-cooked chilled dishes. The oven is equipped with three functional systems at once: forced convection, infrared heating and microwaves, which allows for the quick and high-quality cooking of dishes. The special feature of the model is the built-in catalytic converter, which allows using the oven without using an exhaust hood and other climate control equipment, which is most important for small kitchens without a ventilation system. The Menumaster MXP5223TLT combined microwave ovens have characteristic functional features that make working with this device so simple and convenient: • the menu provides the ability to program the preparation of at least 360 dishes; • dishes are prepared in 4 stages; • the oven has 11 power levels; • the maximum cooking time is 60 minutes; • the temperature is regulated within the range of up to +270 ° C in increments of 5 degrees; • there is a defrosting function using microwaves with 2 power levels; • the oven is absolutely compatible with any type of cookware, including metal; • the chamber dimensions allow the use of cookware with a diameter of up to 309 in; • the volume of the oven chamber is 39 liters; • the oven is controlled using a multifunctional electronic panel, which is equipped with a color LCD screen; • the model menu is completely Russified; • new information can be entered via the USB port; • there are 2 magnetrons (one on each side of the chamber), which serve to evenly heat the air throughout the volume; • the door is blind and hinged; • the chamber is equipped with a lattice shelf on which the dishes are placed; • when opening, the door can be lowered below the shelf level, which guarantees safe and convenient access to the dish; • the speed of the built-in fan of the convection system is adjusted in the range from 0 to 100%; • the heating elements built into the bottom of the chamber are covered with a ceramic plate and can be folded back to clean the chamber bottom; • the design is equipped with a removable air filter; • ovens of this model can be installed on top of each other; • the surfaces of the walls and the door of the working chamber are covered with a non-stick protective film, which simplifies the washing process and extends the service life of the oven. Add. tech. Specifications: Volume: 39 l Number of power levels: 11 Maximum temperature in the chamber: +270 °C Convection: yes Defrost mode: yes Control: electronic Chamber dimensions: 406x381x254 in Chamber material: stainless steel Voltage: 380 V Dimensions: 638x651x524 in
| Main | |
| Weight | 150 lb |
| Model | MXP5223TLT |
| Manufacturer | Menumaster (USA) |
