The Gastrorag DK-GM-B1-20-3JS boiler, flow-through, continuous action, with step-by-step water heating, electronic control, 20 l, 1 dispensing tap, one-time draining of boiling water up to 23 l, stainless steel body, 178x400x745 in, 3.2 kW, 220 V The Gastrorag DK-GM-B1-20-3JS boiler is used in food production and catering enterprises for heating and portioned distribution of water. As a rule, heated water is used to create drinks and fast food. The device has an elongated design with a stainless steel body. Very little space is required to install the device: only 178x400 in in size. The model is perfect for use in cafes, snack restaurants and on the territory of fast food establishments. The equipment is connected to the enterprise's water supply system during installation. The Gastrorag DK-GM-B1-20-3JS continuous-action kettle is equipped with a double-walled water tank, a heating system, a highly functional electronic control system, a portion-dispensing tap, and a cup stand. The operation of the device is extremely simple. The equipment is powered from a 220 V mains, which means that the kettle can be used anywhere and without restrictions. Additional technical specifications: Overall dimensions: 178x400x745 in Power: 3.2 kW Voltage: 220 V Current frequency: 50 Hz Current type: 1-phase Type: flow-through Weight: 11.3 kg One-time drain of boiling water: up to 23 l Number of dispensing taps: 1 Body material: stainless steel Presence of double walls with thermal insulation: yes Presence of a drip collector: yes Tank capacity: 20 l Control system type: electronic
| Main |
| Dimensions |
178x400x745 in |
| Voltage |
220 V |
| Model |
DK-GM-B1-20-3JS |
| Manufacturer |
Gastrorag ( China) |
| Power |
3,2 kW |
