Abat oven cabinet ШЖЭ-3-К-2/1, 3 sections for GN 2/1, convection, steam humidification, open stand, full stainless steel, 840x930x1500mm, 17.95kW, 400/230V The professional oven cabinet Abat ШЖЭ-3-К-2/1 is used in the kitchens of large catering establishments, such as city cafes or canteens. The oven cabinet of this model allows you to bake a large number of bakery products in a short time, cook several different dishes at the same time or get blanks for confectionery products. The oven cabinet Abat ШЖЭ-3-К-2/1 has three working sections, each of which is a steel box equipped with a hearth and guides for baking sheets. In addition, the working chambers are equipped with heating elements, which provide rapid heating of the air to the set temperature. Since the heating elements are located in each chamber in two groups (in the lower and upper parts), the air reaches the operating temperature (240°C) in the shortest possible time - 20 minutes. The main difference between the Abat ШЖЭ-3-К-2/1 oven and similar models (Abat ШЖЭ-3 and Abat ШЖЭ-3-01) is the presence of steam humidification and convection functions, which ensure truly high-quality preparation of bakery products. Three motor-fans are built into the chamber of the Abat ШЖЭ-3-К-2/1 oven, the rapid rotation of which accelerates the heated air throughout the working chamber. Humidification of heated air with steam has a positive effect on the structure of the dough, making it soft and fluffy. The body and inner walls of all three chambers of the Abat ШЖЭ-3-К-2/1 oven are made of stainless steel. The oven of this model comes with 6 GN1/1 gastronorm containers, 65 in high, and 3 grids. Height-adjustable support legs allow you to change the height of the oven. Additional technical characteristics: Current type: three-phase, alternating, with neutral Current frequency: 50 Hz Nominal power consumption of the upper block of heating elements: 2x1.25=2.5 kW Nominal power consumption of the upper block of heating elements: 2.15+1.25=3.4 kW Number of chambers: 3 pcs. Hearth area: 1.123 m2 Heating time of the oven to the operating temperature of 240°C, no more than: 20 min. Temperature control range of the oven temperature: (20/270)±9°C Thermal switch response temperature: 320°C Internal dimensions of the chamber, no more than: 538x715x290 in Number of rotary switches: 6 pcs. Number of thermal limiters: 3 pcs. Number of thermal switches: 3 pcs. Number of fan motors: 3 pcs. Nominal power consumption of fan motor: 30 W Nominal power consumption of electromagnetic valve: 9.15 W Number of electromagnetic valves: 3 pcs. Water pressure in the water supply system: 49/589 (0.5/6) kPa (kgf/cm2) Number of gastronorm containers in the set: 6 pcs. Gastronorm container type: GN1/1-65 Number of grates in the set: 3 pcs. Body material: stainless steel Oven material: stainless steel
| Main |
| Weight |
419 lb |
| Dimensions |
840x930x1500 in |
| Voltage |
400/230 V |
| Model |
710000000160 |
| Manufacturer |
Abat (Russia) |
| Power |
17,95 kW |
