Bain-marie for 1 and 2 dishes Abat EMK-70KMU
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$9 680
- In Stock
- Product Code: 1060186251
Abat EMK-70KMU 1- and 2-course bain-marie, universal, steam, 1 can, 2 shelves, lighting, gastronorm container included, L=1500mm Abat EMK-70KMU bain-marie is used for demonstration, portioned distribution, and maintaining a high temperature of prepared first and second courses. The bain-marie is used in the catering industry and is best suited for installation in modern cafes and restaurants. Abat EMK-70KMU bain-marie is perfect for integration into the Abat Asta food distribution line. The bain-marie is universal, since it is used to store both first and second courses. In addition, the bain-marie design includes two additional shelves used for displaying packaged products. To heat the first courses, the universal bain-marie design includes 1 burner, on the surface of which a container with the prepared dish (broth, soup, liquid porridge) is placed. Heating of side dishes and main courses is carried out using a steam system located under the gastronorm containers. The soft but effective effect of steam guarantees high-quality heating of dishes in the entire space of the gastronorm containers. At the same time, the risk of burning of products is completely eliminated. Gastronorm containers for main courses are included in the bain-marie set. The total number of gastronorm containers in the set is 5 pcs. (GN 1/1x150 - 1 pc., GN1/2x150 - 2 pcs., GN 1/4x150 - 2 pcs.). Each gastronorm container is equipped with a protective lid. The steam bath and the hotplate for heating first courses have individual control panels. The control panel includes light signal indicators: "Network" (white) and "Work" (yellow). The maximum heating temperature in the working bath is +85°C. The front side of the bain-marie structure is equipped with a section of guides for baking sheets. To ensure the optimal level of visibility of each dish, the bain-marie is equipped with a lighting system. The Abat EMK-70KMU electric bain-marie is convenient and easy to operate. Like all equipment of the Abat trademark, the electric bain-marie of this model is characterized by excellent quality and reliability. Additional technical characteristics: Type of current: two-phase with neutral, alternating Current frequency: 50 Hz Volume of water poured into the bath: 8 l Operating air temperature in the bath: +85 ° C Time to heat up to operating temperature: 25 min. Number of thermostats: 1 pc. Number of switches: 1 pc. Number of lighting lamps: 1 pc. Number of heating elements: 2 pcs. Number of burners: 1 pc. Burner diameter: 220 ± 0.5 in Number of containers: GN 1/1x150 gastronorm container – 1 pc. : GN1/2x150 gastronorm container – 2 pcs. : GN 1/4x150 gastronorm container – 2 pcs. Nominal capacity of containers: 48 dm3 Nominal power consumption: PEN-ov – 2 kW : burners – 1.06 kW : lighting lamps – 0.021 kW Overall dimensions: length – 1500 in : width without tray guides – 705 in : width with tray guides – 1030 in : height to table – 870 in : height to top shelf – 1485 in
| Main | |
| Weight | 265 lb |
| Voltage | 400/230 V |
| Model | 210001802093 |
| Manufacturer | Abat (Russia) |
