Abat PMES-70M 1-course chafing dish, 2 containers, shelf, lighting, L=1120 in, 1120x805(1030)x1360 in Abat PMES-70M 1-course chafing dish is designed for heating and portioning first courses (broths and soups) in restaurants and cafes. The chafing dish is made in a floor-standing version and can be installed as part of a food distribution line or independently placed in a sales area. The chafing dish is used to permanently maintain a high temperature of first courses for their quick distribution to visitors. The design of the Abat PMES-70M chafing dish includes a stainless steel body, 2 round burners for installing large-sized dishes with pre-cooked dishes, 2 additional shelves, a lighting system and support legs. The burners of the Abat PMES-70M chafing dish provide uniform and efficient heating of dishes in containers. The lighting system ensures excellent visibility of the workspace. The area in front of the burners is equipped with a shelf-tabletop, on the surface of which the operator can place dishes when serving portioned dishes. All surfaces of the Abat PMES-70M first course bain-marie are made of stainless steel. The Abat PMES-70M first course bain-marie is easy to use and efficient to operate. Additional technical characteristics: Number of burners: 2 pcs. Time to heat up the burners to operating temperature: 40 min.
| Main |
| Weight |
198 lb |
| Dimensions |
1120x805(1030)x1360 in |
| Voltage |
380/220 V |
| Model |
210000080341 |
| Manufacturer |
Abat (Russia) |
| Power |
2,8 kW |
