One-dish bain-marie Atesi Riviera 1200 in, 2 burners diameter 220 in, +20…+300°C, 6 temperature control levels, single-tier shelf for placing plates with dishes, placing pots up to 50 l, stainless steel, 1200x1015x1210±20 in, 4.02 kW, 220V One-dish bain-marie Atesi Riviera 1200 in is professional heating equipment for portioned distribution of ready-made dishes and maintaining their high temperature for several hours after cooking. The use of such a bain-marie will be relevant for restaurants, fast-food cafes and "lokanta" type establishments. The design of the device is a stainless steel stand equipped with two working areas, one neutral shelf, a tabletop and an area for moving trays. The bain-marie can be installed independently of other kitchen equipment or placed as part of a technological heating line. The length of the bain-marie is 1200 in. The bain-marie for 1 dish Atesi Riviera 1200 in has the following features: • the temperature mode is adjusted to a maximum temperature of +300 ° C; • thermostats have 6 positions; • cookware with a volume of up to 50 liters can be placed on one working area; • thermostats for power adjustment are located on the side of the service personnel for ease of control; • the model is equipped with support legs on a height-adjustable base. Additional technical characteristics: Number of burners: 2 pcs. Burner diameter: 220 in Number of thermostat positions: 6 Cookware capacity on one burner: up to 50 l Temperature range: from +20 to +300 °C Body material: stainless steel Dimensions: 1200x1015x1210±20 in Weight: 72 kg Voltage: 220 V Power: 4.02 kW
| Main |
| Weight |
159 lb |
| Dimensions |
1200x1015x1210±20 in |
| Voltage |
220 V |
| Model |
294017 |
| Manufacturer |
Atesi (Russia) |
| Power |
4,02 kW |
