Batch freezer for ice cream Frigomat G5, tabletop, 5 kg/h, air cooling, manual control, 430x470x320 in, 0.7 kW, 230 V Batch freezer for soft ice cream Frigomat G5 is used in food production facilities, restaurants and supermarkets for the production of ice cream with a soft structure. The device allows you to easily cool the food mixture and give it an optimal thick consistency. The batch freezer processes the food mixture by simultaneously freezing, saturating it with oxygen and mixing. The Frigomat G5 batch freezer is presented in a tabletop version. The ergonomic design, the absence of protruding elements and compact dimensions ensure ease of installation and allow you to easily place the device even on the surface of small countertops. The Frigomat G5 batch freezer produces at least 5 kilograms of soft ice cream per hour, which allows it to be used in cafes and restaurants with a moderate flow of visitors. The air cooling system of the freezer provides uniform cooling throughout the entire volume of the hopper. The freezer is equipped with an electromechanical control system. All operating parameters of the device are set by the operator manually. The Frigomat G5 batch freezer is characterized by maximum ease of maintenance, ease of care and reliability of operation. The design of the batch freezer is made of safe, corrosion-resistant materials. Additional technical characteristics: Type: tabletop Productivity: 5 kg / hour Cooling type: air Control type: manual
| Main |
| Weight |
103 lb |
| Dimensions |
430x470x320 in |
| Voltage |
230 V |
| Model |
G5 |
| Manufacturer |
Frigomat (Italy) |
| Power |
0,7 kW |
