Ice cream batch freezer Frigomat G20
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$77 811
- In Stock
- Product Code: 2049565758
Batch freezer for ice cream Frigomat G20, floor-standing, 20 kg/h, air-cooled, manual control, 405x690x1080 in, 2.6 kW, 400 V Batch freezer Frigomat G20 is designed for making soft ice cream for continuous sales in large retail outlets with a regular flow of visitors. The freezer provides high cooling and mixing speed of the food mixture, from which soft ice cream with a homogeneous delicate consistency is formed. The device is made in a floor-standing version and is equipped with four wheels for easy and convenient movement. The batch freezer can be installed both in open spaces (for example, in supermarkets or large cafes) and in small rooms of small area. A platform measuring 405x690 in is sufficient for installing the device. The Frigomat G20 batch freezer is used to make soft-textured ice cream, frozen yogurts and sorbets. The batch freezer is easy to operate, simple to clean and reliable. The working cylinder, in which the food mass is mixed and cooled, is located vertically in the batch freezer body. The cylinder is characterized by a large capacity. The Frigomat G20 batch freezer has a throughput of 20 kg/hour. The batch freezer is equipped with an air-cooling system. The device is equipped with a removable attachment for whipping the food mass, as well as a scraper that prevents the food mass from settling on the walls of the working cylinder. The control panel is equipped with a speed controller for the mixing organs. The Frigomat G20 batch freezer is equipped with a transparent lid, through the plane of which you can easily monitor the level of processing of the food mass. All parts of the batch freezer are made of chemically neutral materials that are characterized by resistance to corrosion. Add. tech. Specifications: Type: floor-standing Capacity: 20 kg/hour Cooling type: air Control type: manual
| Main | |
| Weight | 276 lb |
| Dimensions | 405x690x1080 in |
| Voltage | 400 V |
| Model | G20 |
| Power | 2,6 kW |
