Vegetable cutter Fimar La romagnola 2000RK, 300 kg / h, set of 5 knives, 255 rpm, opening 155x75 in, stainless steel, 220x610x520 in, 0.37 kW, 220 V Vegetable cutter Fimar La romagnola 2000RK is installed in a professional kitchen to speed up the process of cutting fruits, vegetables, berries, herbs and other food products. This device is capable of chopping in five different ways, which will allow you to quickly get chopped products for any dish: salads, soups, casseroles, pizza, stew and many others. The professional vegetable cutter Fimar La romagnola 2000RK comes with five knives, allowing you to cut into strips, cubes, shavings, as well as thick and thin slices. The knives are easily fixed in the body and are also easily removed for cleaning. The vegetable cutter is designed as a stainless steel body. In the upper part there are two loading holes of different shapes and sizes. The first of them is intended for large pieces of food. It has an oval base, the dimensions of which are 155x75 in. This loading funnel is equipped with a lever that allows you to quickly bring the food to the knife blade. The second hole is round, its diameter is 56 in. It is used to load products that have an elongated, oblong shape, such as cucumbers and carrots. The knife installed in the body makes 255 revolutions per minute, so cutting any, even the hardest products is carried out instantly. The productivity of the Fimar La romagnola 2000RK vegetable cutter reaches 300 kilograms per hour! The knives of the vegetable cutter are made of durable stainless steel. They are not only resistant to corrosion, but also perfectly sharpened. The blades do not bend or become dull, which will allow you to use one set of knives for a long time. The Fimar La romagnola 2000RK vegetable cutter can withstand heavy loads. This model is ideal for installation in the kitchens of enterprises with an increased flow of visitors, for example, in canteens. Using a vegetable cutter will not only speed up the preparation of dishes, but also significantly diversify the menu. Additional technical characteristics: Knife rotation speed: 255 rpm. Productivity: 300 kg / hour Number of loading holes: 2 Hole area: 155x75 and 56 in Complete set: 10x10 in straws: 10x10 in cubes: 4 in grater: 10 in slicer: 2 in slicer Body material: stainless steel
| Main |
| Weight |
49 lb |
| Dimensions |
220x610x520 in |
| Voltage |
220 V |
| Model |
La romagnola 2000RK 220V |
| Manufacturer |
Fimar (Italy) |
| Power |
0,37 kW |
