Discs Slices

Slicing discs are interchangeable cutting tools for vegetable cutters, producing uniform slices for prep work in commercial kitchens. Examples in this category include 2 mm, 5 mm, 8 mm, 10 mm, and 14 mm slicing options, so operators can choose a thickness appropriate for salads, garnishes, layered dishes, and other sliced produce applications. Some discs are identified for specific machine series, while others are listed by Celme or Fimar model designation. Compatibility is the main consideration: verify that the disc is specified for the vegetable cutter in use before selecting a size.

Slice thickness should reflect the intended result and the consistency needed across batches. A thinner disc supports fine slices, while larger listed measurements create more substantial slices. Review the product description for the exact disc model, stated thickness, and applicable equipment range.