When kneading dough, it is very important to use well-prepared flour—clean, homogeneous, enriched with oxygen. At bakeries, flour is sifted on reliable and functional devices.
Flour sifter "Cascade"&n
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When kneading dough, it is very important to use well-prepared flour—clean, homogeneous, enriched with oxygen. At bakeries, flour is sifted on reliable and functional devices.
Flour sifter "Cascade"&n
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