Shawarma Atesi 3 EL M electric, vertical, 3 heating elements, 452x670x940 in, 4.5 kW, 220 V The Atesi Shawarma-3 EL M shawarma machine is designed for professional use in fast food establishments: in food courts and small street kiosks, as well as in cafes and restaurants of oriental cuisine. The main function of the machine is to fry a meat cylinder mounted on a vertical rod that rotates next to three blocks of heating elements. The Atesi Shawarma-3 EL M meat frying unit is an electric device, since the heating elements are the source of heat. They generate infrared radiation, which is reflected from the steel back wall of the device and is directed with double force to the meat cylinder. This design feature allows you to increase the heating power and make the frying process as fast as possible. The electric shawarma machine Atesi Shaurma-3 EL M has heating elements of a special shape. The tubular heater is bent in 4 points (2 on the left and 2 on the right side of the body), which allows it to capture as much space as possible, increasing the frying area - the area of active thermal impact on the meat cylinder. The vertical rod with meat rotates around its axis and makes a full turn in 30 seconds. The rod rotates automatically due to the electric drive. The operator does not need to turn the fried meat manually. In addition, the distance between the rod with meat and the wall with heating elements can be adjusted. All these factors are guaranteed to allow you to get the perfect frying result during each working cycle, and will also make the work as convenient and simple as possible. Each heating element is equipped with an individual on/off button. This will allow, if necessary, to use only the lower heaters and save electricity. Temperature control for all heating elements is possible in the range from +50 to +250 ° C. The lower part of the body is equipped with a tray for collecting fat and cutting meat. All functional elements and parts of the Atesi Shaurma-3 EL M shawarma machine are made of food grade stainless steel. Additional technical characteristics: Type: electric Number of heaters: 3 pcs. Temperature control limits (at a distance of 15-20 in from the heating element): from +50 to +250 ° C Cooking time with a full load: 45 min Time for a full revolution of the meat cylinder: 30 sec Weight of meat cooked at the same time: 10 kg Material: stainless steel Overall dimensions: 452x670x940 in Power consumption: 4.5 kW Nominal voltage: 220 V Weight: 22.5 kg
| Main |
| Weight |
50 lb |
| Dimensions |
452x670x940 in |
| Voltage |
220 V |
| Model |
26089 |
| Manufacturer |
Atesi (Russia) |
| Power |
4,5 kW |
