Corn cooker Gastrorag DK-EC-40, electric, 30-110C, heating, perforated insert, 40 l, 400x470x510 in, 2.5 kW Corn cooker Gastrorag DK-EC-40 is designed for boiling corn grains in food production and catering establishments. Boiled corn is widely used in culinary practice as an original ingredient of various dishes and bakery products. Corn grains can be added to main courses and salads, and also used as a separate product on the table. Using a corn cooker will be most relevant for fast food establishments and pizzerias. The characteristic distinctive features of the model include: • a capacious cooking tank with a volume of 40 liters; • the ability to simultaneously process up to 8 kilograms of corn grains; • the ability to adjust the temperature in the range from +30 to +110 ° C; • perforated insert that allows corn kernels to be steamed; • durable stainless steel housing; • powered by a regular 220 V electric network (single-phase current); • lid; • simple control system with a rotary thermostat. Specifications: Number of working containers: 1 pc. Working container volume: 40 l Capacity: 8 kg (about 40 corn cobs) Temperature range: from +30 to +110 ° C Housing material: stainless steel Overall dimensions: 400x470x510 in Power: 2.50 kW Voltage: 220 V Current frequency: 50 Hz Current type: 1-phase Net weight: 7.1 kg
| Main |
| Dimensions |
400x470x510 in |
| Voltage |
220 V |
| Model |
DK-EC-40 |
| Manufacturer |
Gastrorag (China) |
| Power |
2,5 kW |
