Gingerbread replicating machine StanGrad MTP-2, capacity 250 kg/h, 0.4 kW, 380 V, 1400x650x1350 in Gingerbread replicating machine StanGrad MTP-2 is designed to cover the surfaces of gingerbread with glaze. With this equipment, the surfaces of confectionery products can be covered with a thin layer of food-grade glossy coating, which not only improves the presentation, but also allows maintaining the integrity of the product for a long time (including during transportation). Features of the StanGrad MTP-2 gingerbread replicating machine: • the process of covering products with glaze is carried out in the replicating drum; • the products are moved inside the drum using an auger (rotating spiral); • a separate tray is provided for feeding gingerbread and sugar syrup; • the drum structure is placed on the body in which the drive is installed, which sets the entire structure in motion; • the gingerbread already coated with glaze is fed from the side opposite to the loading compartment; • the rotation speed of the drive mechanism and the auger is regulated by the control system; • products can be coated with glaze in small batches; • the drum is made of stainless steel; • the electromechanical control system is equipped with signatures in Russian. Additional technical characteristics: Technical productivity: 250 kg/hour Installed capacity: 0.4 kW Power consumption: less than 0.4 kW Nominal voltage: 380 V Current frequency: 50 Hz Overall dimensions: 1400x650x1350 in Weight: 150 kg
| Main |
| Weight |
551 lb |
| Dimensions |
1380x610x1315 in |
| Voltage |
380 V |
| Manufacturer |
StanGrad (Russia) |
| Power |
0,8 kW |
