Confectionery oven StanGrad PK-2, culinary molded baking of your choice (Kremlin nut/tube), 120-200C, interchangeable aluminum molds, 5 kW, 380 V, 1450x1500x700 in Confectionery oven StanGrad PK-2 is designed for the continuous production of biscuit and shortcrust pastry products. With this device, you can organize the production of a wide range of confectionery products: • nuts with condensed milk filling, • Viennese waffles, • tartlets, • butter cookies • and even three-dimensional figures from biscuit dough. Confectionery oven StanGrad PK-2 is characterized by: • high-quality and fast heating and complete baking of products; • made of modern high-strength materials; • ease of operation (all parameters are adjusted using an electromechanical control system). Add. tech. Specifications: Technical performance: nuts with condensed milk (without filling) - from 15 to 18 kg / hour : Viennese waffles (without filling) - from 15 to 18 kg / hour : butter (vanilla) cookies - from 18 to 20 kg / hour : wafer sheet - from 3.5 to 4 kg / hour : waffle cone (tube) - 200 pcs. Installed capacity: 10 kW Power consumption: 5 kW Nominal voltage: 380 V Current frequency: 50 Hz Number of units of products manufactured simultaneously: nuts with condensed milk (half 42x32x16) - 160 pcs. : Viennese waffles (79x42x13) - 56 pcs. : butter cookies hearts (91x84x10) - 40 pcs. : waffle sheet (470x290) -2 pcs. : waffle cone (tube) – 4 pcs. Baking temperature: from 170 to 200 °C Overall dimensions: 1450x1500x700 in Mold material: aluminum Oven weight: 180 kg
| Main |
| Weight |
397 lb |
| Dimensions |
1450x1500x700 in |
| Voltage |
380 V |
| Manufacturer |
StanGrad (Russia) |
| Power |
5 kW |
