Granitors

Granitors are bar equipment for preparing and dispensing frozen, semi-frozen beverages. They are commonly used where chilled drink service is part of a counter operation, including cafés, bars, snack areas, and similar foodservice settings. Models in this category range from single-bowl machines to units with multiple bowls, allowing one or several beverage varieties to be presented at the same time. The number of bowls is a key distinction when planning a menu and deciding how much counter space to allocate.

Consider whether the operation needs one drink option or separate flavors, along with the intended serving volume and placement near the service area. Product models differ by configuration, so compare the individual specifications before choosing a granitor. A dedicated granitor helps keep frozen beverages available from a visible dispensing unit rather than preparing each serving individually.