Pizza oven Abat PEP-4, modular, chamber 700x700x150mm, temp. +20…+450°С, 2 thermostats, 1000x850x350mm, 6.2 kW, 400/230V Electric pizza oven Abat PEP-4 is high-tech equipment for a professional kitchen, designed for baking pizza of different sizes, as well as bakery products. A pizza oven of this model can be installed both in the kitchens of establishments specializing in pizza making (pizzerias), and in restaurants and cafes that have this item on their menu. The pizza oven Abat PEP-4 has a spacious working chamber, which is designed for simultaneous baking of 4 products with a diameter of 350 in or one pizza with a diameter of up to 700 in. Uniform and rapid heating of the pizza crust and ingredients is ensured by the ability to set a high temperature in the chamber. The temperature range varies from +20 to +450 °C. The emergency thermal switch prevents the heating elements from heating to a temperature above +500 °C and thus prevents the equipment from failing. There are two rows of heating elements in the Abat PEP-4 pizza oven chamber: at the top and at the bottom, which allows you to speed up the cooking process. The heating power of the upper and lower heating elements can be set independently of each other. The design of the PEP-4 pizza oven provides the ability to install another oven or other equipment on the device. Thus, the pizza oven also functions as a stand. Installing pizza ovens one above the other allows you to use the workspace more rationally. Placing the Abat PEP-4 pizza oven in the kitchen of your establishment will be even more convenient if you install it on a special Abat PP-4 stand. The body of the Abat PEP-4 pizza oven is made of metal covered with polymer paint. The working chamber is partially made of galvanized steel. The bottom of the working chamber of the oven is made of fireclay stone. It consists of two heat-resistant plates, each 15 in thick. The pizza oven is equipped with a door made of enameled steel. The main part of the door is made of heat-resistant glass, providing excellent visibility during the preparation of pizza. Additional technical characteristics: Type of current: three-phase, alternating with neutral Current frequency: 50 Hz Power consumption of the upper heating elements: 3.2 kW Power consumption of the lower heating elements: 3 kW Time to heat up the chamber to the maximum temperature: 35 min. Number of chambers: 1 Hearth area: 0.49 m2 Temperature control range: 20…450 °C Limit deviations of the maximum temperature value: ±9 °C Internal dimensions of the chamber: 700x700x150 in Number of dial thermometers: 1 pc. Number of thermostats: 2 pcs. Number of thermal switches: 1 pc. Number of network switches: 1 pc. Number of heating elements: 6 pcs.
| Main |
| Weight |
287 lb |
| Dimensions |
1000x850x350 in |
| Voltage |
400/230 V |
| Model |
210000801124 |
| Manufacturer |
Abat (Russia) |
| Power |
6,2 kW |
