Electric pizza oven Abat PEP-1, 1 chamber 370x401x148(125) in, capacity 1 pizza d 350 in, +20...+450 C, cleaning - pyrolysis, 650(669)х480(615)х310(335) in, 2.64 kW, 230V Electric deck oven Abat PEP-1, equipped with one chamber, is used in catering establishments for cooking pizza and other dough-based products by baking at a high temperature. The new product of Abat bakery equipment is characterized by compact dimensions, which allowed it to be classified as a "mini-oven". The dimensions of the working chamber are 370x401x148 in, which allows you to cook 1 pizza with a diameter of up to 35 cm. The model is made of durable materials resistant to corrosion and high external temperature and humidity. The Abat PEP-1 deck pizza oven has the following characteristic design and operational features: • electromechanical control system allows you to regulate the heating element heating temperature in the range from +20 to +450 °C; • emergency thermal switch continuously monitors the temperature and blocks the heating elements from overheating: when the +500 °C mark is exceeded; • heating elements are made of stainless steel; • heating elements are divided into 2 groups: in the upper and lower parts of the chamber, - for efficient and fast air heating; • the upper and lower heating elements are controlled independently of each other using 2 mechanical thermostats; • the air in the chamber is heated to +300 °C in 25 minutes; • the current air heating temperature in the chamber is displayed by a thermometer; • the chamber is equipped with a lighting system; • the hearth, the thickness of which is 15 in, is made of heat-resistant natural stone (felsite); • a hinged door providing access to the working chamber is equipped with a heat-resistant viewing window; • the outer surfaces of the body are lined with a sheet of stainless steel AISI 304; • the back and side walls of the body are equipped with a coating of polymer powder paint (under "shagreen"); • the frying chamber is made of galvanized sheet, the thickness of which is 1.5 in; • cleaning is carried out by the pyrolysis method; • the inner part of the door and the frame along its perimeter are made of enameled metal. The Abat PEP-1 electric deck oven will be an ideal solution for equipping the kitchens of small cafes, restaurants, snack bars and other enterprises where pizza is not the main item on the menu. Add. tech. Specifications: Number of chambers: 1 Chamber capacity: 1 pizza with a diameter of up to 350 in Temperature range: from +20 to +450 ° C Internal dimensions of the chamber: 370x401x148 in Body material: stainless steel AISI 304 Hearth thickness: 15 in Dimensions: 650 (669) x 480 (615) x 310 (335) in Power: 2.64 kW Voltage: 230 V
| Main |
| Weight |
79 lb |
| Dimensions |
650(669)x480(615)x310(335) in |
| Voltage |
230 V |
| Manufacturer |
Abat (Russia) |
| Power |
2,64 kW |
