Conveyor oven Gastrorag EP-VPS-8A
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$10 225
- In Stock
- Product Code: 163340151
Conveyor oven Gastrorag EP-VPS-8A, electric, table-top, electronic control, capacity 16 pcs/h, pizza diameter 300 in, 1500x600x430 in, 5.8 kW, 220V Conveyor oven Gastrorag EP-VPS-8A is designed for continuous pizza preparation in the kitchens of pizzerias and food production facilities. The oven is equipped with a spacious chamber in the form of a U-shaped tunnel, in the space of which a conveyor belt is placed and a powerful heating system is installed. The high temperature in the oven chamber ensures high-speed pizza preparation, ensuring uniform readiness of both the dough crust and the ingredients on its surface. Features and differences of the Gastrorag EP-VPS-8A model: • heating is carried out by heating tubes, the total number of which is 18 pieces; • the dimensions of the conveyor are 1040x355 in; • the heating temperature and the speed of the conveyor belt are set using the electronic control panel; • on average, the oven produces at least 16 pizza crusts with a diameter of 300 in per hour; • the design is equipped with legs on a height-adjustable base; • the body is made of stainless steel. Additional technical characteristics: Number of heating tubes: 18 Speed of moving axes: from 0 to 12 rpm. Conveyor size: 1040x355 in Engine power: 0.04 kW Pizza diameter: 30 cm Productivity: 16 pizzas per hour Dimensions: 1500x600x430 in Weight: 45 kg Voltage: 220 V Power: 5.8 kW
| Main | |
| Weight | 99 lb |
| Dimensions | 1500x600x430 in |
| Voltage | 220 V |
| Model | EP-VPS-8A |
| Power | 5,8 kW |
