Floor-standing dough sheeter GGF GP 600/1200, electric drive, roller width 588 in, conveyor 588x1200 in, 980x2850x1280 in, 0.55 kW, 220 V Floor-standing dough sheeter GGF GP 600/1200 is an ideal solution for a professional kitchen, which is specially designed to optimize work processes. The GGF GP 600/1200 dough sheeter is used for fast and high-quality rolling of tough dough for subsequent preparation of a wide range of dishes: pies, puff pastries, chebureks, pasta and much more. Since GGF specializes in the production of high-quality and durable bakery equipment, the GGF GP 600/1200 floor-standing dough sheeter can significantly facilitate the work of a cook in a production kitchen. Easy operation with a floor pedal and high operating speed are not the only advantages of this model over other dough sheeters. The GGF GP 600/1200 dough sheeter does not require much effort to roll out large volumes of ready-mixed dough. Simply place a small portion of the dough, set the required thickness of the workpiece using the clear panel for adjusting the gap between the rollers and pass the dough through the rollers several times in both directions. The conveyor belt moves in both directions. Upon completion of work, the conveyors located on both sides of the main unit with the motor can be raised and fixed in a vertical position. This saves significant space in the production kitchen. The dough should be passed through the rollers of the GGF GP 600/1200 dough sheeter several times. The first few times should be with a large gap between the rollers. Then it is necessary to gradually reduce the gap as the area of the rolled dough increases, and periodically place the side parts on the central part of the workpiece itself so that the layer turns out with even edges along the width of the workpiece. The gap between the rollers is adjusted in the range of 0.1-34 in. The rollers themselves, which continuously rotate in working condition, are made of chromed steel. On the extreme side of the conveyors, behind the turn of the conveyor belt, there are two trays in which it is convenient to store flour for sprinkling the dough before each rolling through the rollers. In addition, the standard package of the GGF GP 600/1200 floor dough sheeter includes two rolling pins, on which it is convenient to wind the finished thin dough layer thanks to the conveyor belt movement mechanism. Additional technical characteristics: Gap between rollers: 0.1-34 in Roller width: 588 in
| Main |
| Weight |
379 lb |
| Dimensions |
980x2850x1280 in |
| Voltage |
220 V |
| Model |
GP 600/1200 |
| Manufacturer |
GGF (Italy) |
| Power |
0,55 kW |
