Dough sheeter Voskhod Roll-automatic, programmable control, dough 15 kg, conveyor 582x1520 in, 1.25 kW, 220 V, 3780x1015x1240 in The Voskhod Roll-automatic dough sheeter is used for rolling out dough on the territory of food industry enterprises. The equipment is intended for use in bakeries, bread factories, large canteens and restaurants. The dough sheeter has a massive structure, located on the floor. For ease of movement, the equipment is equipped with swivel wheels (4 pcs.). The electric dough sheeter Voskhod Roll-automatic rolls out dough in a fully automatic mode. During rolling, the dough repeatedly passes between the rolling rollers of the machine. The conveyor belt, on which the dough is laid out, moves from side to side automatically, ensuring the systematic rolling of the dough mass until a layer of a given thickness is formed. With the help of convenient and clear control system it is possible to precisely adjust the operating parameters and set the desired thickness of the formed layer. In addition, it is possible to set the speed of the conveyor belt and the intensity of automatic flour sprinkling. The Voskhod Roll-automatic dough sheeter has a microcontroller control system, which is equipped with a color touch panel. The control system has the ability to create, store and use up to 100 programs with recipes, each of which can be divided into 50 separate steps. Electric dough sheeter Voskhod Roll-automatic has the following design features: • the control system provides for semi-automatic and manual operating modes; • the rolling rollers and conveyors have a reversible stroke, which is carried out from the main drive in automatic mode; • frequency converters produce a smooth start and smooth adjustment of the rotation speed of the rolling rollers and conveyors; • the ability to program the operation of the flour sprinkler, as well as adjust the size of the flour sprinkling zone; • the control panel is in Russian. Add. tech. Specifications: Maximum weight of a dough portion: 15 kg Recommended weight of a portion for rolling out thin dough (no more than 1 in thick): 1 kg Range of variation of the gap between the rolling rollers: from 0.5 to 48 in Range of thicknesses of the rolled out dough: from 0.5 to 48 in Smallest step of changing the thickness of the dough layer: at a thickness of 21 in and more - 0.1 in: at a thickness of 11-21 in - 0.1 in: at a thickness of less than 11 in - 0.1 in Dough moisture: yeast-free for puff pastry - 41%: yeast for puff pastry - 40% Dimensions of conveyors on the belt: 582x1520 in Speed of the conveyor belt: inlet - 18.3 m/min: outlet - 31.6 m/min Nominal power consumption: 1.7 kW Nominal voltage: 220 V Current type: 1N~ Overall dimensions: 3780x1015x1240 in Weight: 315 kg
| Main |
| Weight |
551 lb |
| Dimensions |
3780x1015x1240 in |
| Voltage |
220 V |
| Model |
B464,00,00,000 |
| Power |
1,25 kW |
