Dough sheeter Voskhod Roll-auto, dough 15 kg, conveyor 582x1520 in, 1.25 kW, 220 V, 3780x1015x1240 in Dough sheeter Voskhod Roll-auto is a professional dough sheeter, installed on the floor. The equipment is intended for use in large bakeries. The dough sheeter of this model will be very popular and useful equipment, with which you can easily set up the process of rolling out dough into layers of equal thickness. Electric dough sheeter Voskhod Roll-auto has a highly functional, but at the same time easy-to-learn system for adjusting the operating parameters. The thickness of the resulting dough layers is adjusted in advance, before work. The design of the dough sheeter includes a spacious conveyor belt, which is equipped with an automatic reverse function. Due to the reciprocating movements from side to side, the dough automatically passes under the rolling rollers several times, gradually acquiring a given thickness. The Voskhod Roll-auto dough sheeter is equipped with 4 swivel castor supports, which allow you to move the machine without effort. Other design features of the dough sheeter: • the conveyor belt has a seamless base; • the structure of the conveyor belt is made in a relief style such as a "waffle mesh"; • the surfaces of the rolling rollers are coated with chrome (the layer thickness is 15 microns); • other design parts have a stainless steel coating; • the rolling pins of the dough sheeter are equipped with bushings made of antifriction material; • the retractable receiving trays are made of stainless steel; • the presence of a removable tray for collecting flour dust; • the position of the dough layer during its passage through the rolling compartment is automatically adjusted by optical sensors; the sensors have a dust- and moisture-proof coating; The fastening of sensors in the housing provides reliable protection against mechanical damage. Additional tech. Specifications: Maximum weight of a dough portion: 15 kg Recommended weight of a portion for rolling out thin dough (no more than 1 in thick): 1 kg Range of change in the gap between the rolling rollers: from 0 to 48 in Range of thicknesses of rolled out dough: from 0.6 to 40 in Smallest step of change in the thickness of the dough layer: at a thickness of 21 in and more - 3 in: at a thickness of 11-21 in - 1.25 in: at a thickness of less than 11 in - 0.6 in Dough moisture: yeast-free for puff pastry - 41%: yeast for puff pastry - 40% Dimensions of conveyors on the belt: 582x1520 in Speed of the conveyor belt: inlet - 18.3 m/min: outlet - 31.6 m/min Nominal power consumption: 1.25 kW Nominal voltage: 220 V Current type: 1N~ Overall dimensions: 3780x1015x1240 in Weight: 250 kg
| Main |
| Weight |
551 lb |
| Dimensions |
3780x1015x1240 in |
| Voltage |
220 V |
| Model |
B223,00,00,000 |
| Power |
1,25 kW |
