The Fama Forcella 35kg dough mixer for tough dough, 40l bowl, 23kg load, 865x550x870mm, 1.1kW, 220V The Fama Forcella 35kg dough mixer for tough dough is used in the kitchens of catering establishments to prepare dough, which can then be used to create pasta and bakery products, semi-finished products (manti, vareniki, pelmeni), pizza crusts, etc. The Fama Forcella 35kg dough mixer will be useful in the kitchen of any large enterprise that serves a large number of visitors every day. Structurally, the Fama Forcella 35kg dough mixer consists of a body, a bowl, a protective cap, a kneading organ of the electromechanical control system, and four wheels. The volume of the bowl in which the dough is kneaded is 40 liters. At the same time, at least 23 kg of products can be loaded into the bowl at a time. With continuous operation of the device and maximum loading of the bowl, the Fama Forcella 35kg dough mixer for tough dough produces 35 kg of dough per hour. The kneading organ is a curved hook. The design of the kneading organ allows you to capture the maximum amount of ingredients in one turn and quickly form a homogeneous mass from the products. The dough mixer of this model is extremely easy to use. The control panel includes a start button, a knob for adjusting the speed of rotation of the kneading organ, as well as a signal lamp displaying the supply of voltage. The working elements of the dough mixer (bowl, kneading organ) are made of stainless steel. The wheels included in the dough mixer are designed to make it easy to move the device. Additional technical characteristics: bowl volume: 40 l Load: up to 23 kg Productivity: 35 kg / h
| Main |
| Weight |
320 lb |
| Dimensions |
865x580x870 in |
| Voltage |
220 V |
| Model |
#VALUE! |
| Manufacturer |
Fama (Italy) |
| Power |
1,1 kW |
