Dough mixer for tough dough Fama Forcella 25kg, bowl 30l, load 16kg, 850x550x870mm, 1.1kW, 220V Dough mixer for tough dough Fama Forcella 25kg is designed for kneading dough in the kitchens of public catering establishments. The dough mixer of this model can be used in small cafes and large restaurants. The dough mixer ensures fast production of large batches of dough in a short period of time. The bowl of the dough mixer, in which the dough mass is formed, is designed for a load of 16 kg of products. The volume of the bowl is 30 liters. The bowl is fixed to the surface of the body. To protect the working area from dust, the bowl is equipped with a transparent cap. Adding ingredients is possible directly during kneading the dough. The productivity of the dough mixer for tough dough Fama Forcella 25kg is 25 kg of finished dough per hour. The dough mixer ensures high-quality mixing of ingredients and the fastest possible formation of tough dough. The mass obtained with the help of the dough mixer can be used for making pasta, dumplings, pelmeni, pies, rolls, bread, etc. The Fama Forcella 25kg dough mixer is simple, convenient and safe to use. All its functional elements that come into contact with food products are made of stainless steel. The device has an elementary simple mechanical control panel that allows you to easily start and finish the dough mixing process. The Fama Forcella 25kg dough mixer will be an excellent assistant to the chef in a professional kitchen. Additional technical characteristics: bowl volume: 30 l Load: up to 16 kg Productivity: 25 kg/h
| Main |
| Weight |
309 lb |
| Dimensions |
850x550x870 in |
| Voltage |
220 V |
| Model |
#VALUE! |
| Manufacturer |
Fama (Italy) |
| Power |
1,1 kW |
