Dough divider Voskhod TD-7, 55 kg, 1080 pcs./hour, 1.1 kW, 380 V, 1648/944x706x1498 in Dough divider Voskhod TD-7 is designed for continuous division of dough into pieces of equal weight. It is ideal for installation as part of a production line together with dough rounders and proofing cabinets and similar equipment. The dough divider is installed on the floor and has a massive structure made of stainless cast iron and stainless steel. The specialization of the Voskhod TD-7 dough divider is the manufacture of blanks for small-piece products. The dough divider of this model is suitable for use in small-scale production: in bakeries and confectionery shops. Dough dividers Voskhod TD-7 are suitable for dividing the following types of dough: • dough made from a mixture of wheat and rye flour; The content of rye flour should not exceed 50%, and the total moisture content of the dough should be no more than 50%; • dough made of wheat flour (dough moisture content of 40% and higher); • dough made of wheat flour (moisture content from 37%, the dough contains sugar and eggs in a total percentage of 12%). The principle of dough preparation is not of great importance. The dough can be made using the sponge or straight-sponge method, as well as the accelerated production method. The Voskhod TD-7 dough divider is safe to operate and reliable even under intensive use. Design features of the professional Voskhod TD-7 dough divider: • highly accurate division of dough into portions due to a convenient system for adjusting and setting operating parameters; • automatic point lubrication system that allows you to save oil and at the same time use it as efficiently as possible; • a protective system against jamming due to replaceable components and spare parts; • a comprehensive locking system that makes the operation of the equipment as safe as possible; • it is possible to quickly dismantle the cutting knife and pistons, and there is no need to additionally use a special tool for sanitary and hygienic processing; • the receiving hopper, into which the dough falls, has a folding design, so its cleaning is as easy as possible; • mobile supports in the form of wheels allow you to move the equipment around the production area. Additional technical characteristics: Technical characteristics: Capacity of the loading hopper: 55 kg Weight of dough pieces: from 0.03 to 0.3 kg Productivity: 1080 pcs./h (18 pcs./min) Nominal power consumption: 1.1 kW Nominal voltage: 380 V Current type: 3NPE ~ Current frequency: 50 Hz Overall dimensions: 1648 (944) x 706 x 1498 in Weight: 480 kg
| Main |
| Weight |
1058 lb |
| Dimensions |
1648/944x706x1498 in |
| Voltage |
380 V |
| Model |
V 600,00,00,000 |
| Power |
1,1 kW |
