Convection oven Abat KPP-4P
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$8 129
- In Stock
- Product Code: 1332472306
Convection oven Abat KPP-4P, steam humidification, 4 levels 460x330 in, electric control, programmable, full stainless steel, 625x765x514 in, 3.5 kW, 230 V Convection oven Abat KPP-4P is designed for use in the catering industry. It is used for mass cooking and baking. The oven of this model can be used for simultaneous processing of different ingredients and cooking of various dishes: casseroles, side dishes, main courses, etc. Purchasing a convection oven Abat KPP-4P will allow you to quickly cook any dishes and pastries and will give the opportunity to diversify the menu. Convection ovens of the Abat brand are reliable professional equipment for a modern kitchen. The KPP series of convection ovens is characterized by high functionality and wide possibilities for cooking a full range of menu dishes. The main advantage of the Abat KPP-4P convection oven is the ability to use preset programs for cooking. The memory of the convection oven of this model contains 110 programs designed for heat treatment of a wide variety of food products. The programs are based on the use of air humidification and convection functions. In the chamber of the Abat KPP-4P convection oven, there is an electric heater (TEN), next to which there is a fan. Air heating in each part of the chamber is carried out evenly, since the air circulates continuously. The fan impeller rotates in one direction for 1.5 minutes, then there is a short pause, after which rotation in the opposite direction begins. This principle of air acceleration contributes to the fastest heating of products at each level. Four baking sheets measuring 460x330 in are installed in the chamber of the Abat KPP-4P convection oven. The baking sheets are placed on parallel guides. The chamber of this model is completely made of high-quality stainless steel. The control panel of the convection oven is presented in Russian, which will facilitate the process of personnel training. The cook can program the time of processing products (up to 9 hours 59 minutes), as well as the degree of air heating (up to + 270 ° C). In addition, the cook has the ability to regulate the level of humidity in the chamber, taking into account the type of processed products. The oven is equipped with an overheating protection system, which continuously monitors the degree of air heating. The Abat KPP-4P convection oven is a reliable assistant in preparing any dishes and bakery products. Additional advantages include compact dimensions, easy cleaning of the chamber and the ability to monitor the cooking process through the viewing window. Additional technical characteristics: Current type: single-phase, with neutral, alternating Current frequency: 50 Hz Nominal power of fan electric motors: 120 W Nominal power of heating elements of the working chamber: 3 kW Number of heating elements: 1 pc. Nominal power of the lighting lamp: 25 W Illumination in the furnace chamber: 150 lx Maximum water pressure at the inlet: 100 (1) kPa (kgf / cm ²) Water consumption at static pressure of the network, when set to 100%: 3,5 l/hour Oven heating time to maximum temperature: in dry heating mode - 13 min: in wet heating mode - 15 min Power consumption to maintain a temperature of 240 °C: 1.2 kW/h Number of thermal switches/thermostats: 1/0 pcs. Number of oven levels for functional containers: 4 pcs. Size of functional containers used: 460x330 in Oven material: stainless steel
| Main | |
| Weight | 99 lb |
| Dimensions | 625x765x514 in |
| Voltage | 230 V |
| Model | 210000809802 |
| Power | 3,5 kW |
