Convection oven Abat KPP-4-1/2P
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$7 689
- In Stock
- Product Code: 1296038792
Convection oven Abat KPP-4-1/2P, steam humidification, 4 levels GN 1/2, electric control, programmable, full stainless steel, 520x765x514 in, 3.5 kW, 230 V Convection oven Abat KPP-4-1/2P is designed for use in public catering establishments. Convection ovens are indispensable equipment for restaurants, canteens and cafes today. Using a convection oven, you can quickly prepare several different dishes. The advantage of this model is the presence of a highly functional control system that allows you to carry out various types of heat treatment of all food products. With the convection oven Abat KPP-4-1/2P, you will discover the possibility of simple and quick preparation of side dishes, pastries, meat dishes, seafood and vegetables. In addition, the Abat KPP-4-1/2P convection oven can operate in the heating mode, which allows you to quickly heat up chilled dishes. The Abat KPP-4-1/2P convection oven is a software device. The oven memory has 110 cooking programs. Each of them contains the main oven operating modes in different combinations: steam humidification, heating temperature and timing. Using the Russian-language control panel, the cook can adjust the intensity of air humidification, the degree of its heating, the total time of heat treatment and other parameters. The working chamber of the Abat KPP-4-1/2P convection oven holds 4 GN1/2 baking trays. This size of the gastronorm container is designed for cooking small batches of dishes, which makes the Abat KPP-4-1/2P convection oven ideal equipment for medium-sized cafes and restaurants. The products are heated by one heating element (TEN), next to which there is a fan rotating alternately in different directions. The heating element heats up to the set temperature, after which the heating element is temporarily switched off. After the temperature drops by 2°C, the heating element is activated again. This system of operation helps to avoid overheating and breakdown of the device. The chamber of the Abat KPP-4-1/2P convection oven is made of stainless steel. This important feature ensures long-term operation of the oven without corrosion on the chamber walls, and also guarantees ease of cleaning. The Abat KPP-4-1/2P convection oven can be used to prepare most of the dishes from the establishment's menu. An oven of this model will become a good assistant in preparing your own baked goods. Abat convection ovens are characterized by a long service life, ease of control and reliability. Additional technical characteristics: Current type: single-phase, with neutral, alternating Current frequency: 50 Hz Nominal power of fan electric motors: 120 W Nominal power of the heating elements of the working chamber: 3 kW Number of heating elements: 1 pc. Nominal power of the lighting lamp: 25 W Illumination in the furnace chamber: 150 lx Maximum water pressure at the inlet: 100 (1) kPa (kgf / cm ²) Water consumption at static pressure of the network, when set to 100%: 3,5 l/hour Oven heating time to maximum temperature: in dry heating mode - 9 min: in humid heating mode - 11 min Power consumption to maintain maximum temperature: in dry heating mode - 1 kW/h: in humid heating mode - 1.2 kW/h Number of thermal switches/thermostats: 1/0 pcs. Number of oven levels for functional containers: 4 pcs. Type of functional containers used: GN1/2 Oven material: stainless steel
| Main | |
| Weight | 84 lb |
| Dimensions | 520x765x514 in |
| Voltage | 230 V |
| Model | 210000009817 |
| Power | 3,5 kW |
