Convection oven Abat KPP-4-1/2E
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$6 259
- In Stock
- Product Code: 1907887015
Convection oven Abat KPP-4-1/2E, 4 levels GN 1/2, manual control, enamel chamber, 520x765x514mm, 3.5 kW, 230 V Convection oven Abat KPP-4-1/2E is designed for cooking dishes and baking in restaurants, cafes, snack bars and other catering establishments. Convection oven KPP-4-1/2E is suitable for placement in the kitchens of small or medium-sized enterprises with a rich and varied menu. The oven of this model is designed for the simultaneous preparation of small batches of different dishes. Convection ovens Abat KPP series are created using modern technologies from the highest quality materials. Like all Abat products, the convection oven Abat KPP-4-1/2E complies with international safety and quality standards. The Abat KPP-4-1/2E convection oven is equipped with a mechanical control panel, including knobs for adjusting the temperature and cooking time, as well as a button for manually injecting water into the chamber and a lighting button. Easy operation makes the work of kitchen staff easier. The chamber of the Abat KPP-4-1/2E convection oven holds 4 GN1/2 gastronorm containers. The chamber is equipped with an air heating element and a fan that performs convection of air flows. Acceleration of air allows for continuous blowing of each gastronorm container and the products in it. The air heating temperature range varies from 50 to 270°C. Heated air is humidified by manually injecting water into the chamber using the appropriate button. The chamber is made of enameled black metal. The corners in the chamber are rounded, which simplifies cleaning and prevents the accumulation of dirt and grease. To be able to monitor the cooking process, the door of the Abat KPP-4-1/2E convection oven is equipped with glass resistant to high temperatures. The lamp built into the back wall of the chamber provides an optimal level of illumination. The lamp is turned on and off using the same button. The Abat KPP-4-1/2E convection oven is ideal equipment for creating bakery products with and without fillings, casseroles, hot sandwiches, baked meat and seafood, omelettes, stews and even cream soups. The versatility of the Abat KPP-4-1/2E convection oven will allow you to cook most of the dishes from your establishment's menu using this device. Purchasing a convection oven of this model can also give impetus to updating the menu, because with this compact device you can cook non-standard dishes using seemingly incompatible ingredients. The Abat KPP-4-1/2E convection oven is suitable for use in both specialized establishments (national cuisine restaurants) and typical cafes and snack bars. Additional technical characteristics: Current type: single-phase, with neutral, alternating Current frequency: 50 Hz Nominal power of fan electric motors: 120 W Nominal power of the heating elements of the working chamber: 3 kW Number of heating elements: 1 pc. Nominal power of the lighting lamp: 25 W Illumination in the oven chamber:150 LK Oven heating time to maximum temperature of 240°C: 9 min. Power consumption to maintain maximum temperature of 240°C: 1 kW/h Number of thermal switches/thermostats: 1/1 pcs. Number of oven levels for functional containers: 4 pcs. Type of functional containers used: GN1/2 Oven material: enameled black metal
| Main | |
| Weight | 84 lb |
| Dimensions | 520x765x514 in |
| Voltage | 230 V |
| Model | 210000809806 |
| Power | 3,5 kW |
