Convection oven Abat KEP-6
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$13 453
- In Stock
- Product Code: 457079282
Convection oven Abat KEP-6, 6 levels 400x600 in, stainless steel chamber, electric/mechanics, without baking sheets, 865x895x830 in, 10.5 kW, 400 V Convection oven Abat KEP-6 is a universal new product of thermal equipment from the company "ChuvashTorgTekhnika", created on the basis of the best modern technologies. Cooking pastries, side dishes, main courses, as well as bases for confectionery products has now become even easier. The convection oven model KEP-6 will help you cook faster and better, and the menu of your establishment will soon be replenished with new original items. The oven is designed to install 6 baking sheets measuring 600x400 in. This means that you can cook 6 different dishes at the same time! Heating of products at each level of the chamber is maximally efficient due to the built-in fan, which distributes hot air throughout the entire working volume of the chamber. The fan installed in the chamber has a reverse function, which ensures uniform thermal impact on the products at each level. The fan diameter is 20 cm. The steam humidification system provides additional efficiency to the heat treatment process. With the help of the Abat KEP-6 convection oven, the ideal result of heat treatment is guaranteed during each working cycle, no matter what you cook. The type of steam humidification system is injection. The air is humidified by injecting water into the chamber and its instantaneous transition to a vaporous state. The temperature mode of the convection oven allows you to process any food products: vegetables, meat, cereals, dough products. The maximum temperature is +270 ° C, while the built-in safety system continuously monitors the current temperature level and blocks the operation if it rises above the set norm. This system guarantees safe operation and stable performance of the equipment during active use during a shift. The electromechanical control system is equipped with a timer. The Abat KEP-6 electric convection oven is made of high-strength and high-quality materials that are resistant to corrosion and high temperatures. Thus, the body and surfaces of the working chamber are made of AISI 304 stainless steel. For ease of cleaning, the corners of the working chamber have small roundings. Heat-resistant glazing of the working chamber door and the backlight installed in it provide all the conditions for convenient monitoring of the cooking process. The door has a double glazing system: there is a small air gap between the two stacks, which prevents overheating of the outer glass. Thus, if you accidentally touch the glass during operation of the convection oven, the possibility of getting a burn is excluded. The professional convection oven Abat KEP-6 is easy to use, efficient in operation, highly productive and easy to operate. Add. tech. Specifications: Current type: three-phase alternating current, with neutral Current frequency: 50 Hz Nominal power of fan electric motors: 2x120=240 W Nominal power of heating elements of the working chamber:3 kW Number of heating elements: 2 pcs. Nominal power of the lighting lamp: 2x25=50 W Illumination in the furnace chamber: 150 lux Maximum water pressure at the inlet: 100 kPa (1 kgf/cm²) Furnace heating time to a temperature of +240°C: 8 min Power consumption to maintain a temperature of +240°C: 2 kW/h Number of thermal switches/thermostats: 1/1 pc. Number of furnace levels for functional containers: 6 pcs. Used functional containers: 600x400 in Nominal power consumption of the furnace: 10.5 kW Nominal voltage: 400 V Weight: 95 kg
| Main | |
| Weight | 209 lb |
| Dimensions | 865x895x830 in |
| Voltage | 400 V |
| Model | 110000009758 |
| Power | 10,5 kW |
