Combined convection oven FINES HTB5-FD64/1S-HTBP10S (980x880x2400mm; 19.3 kW convection/deck oven/proofing/exhaust probe with steam condenser)
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$148 336
- In Stock
- Product Code: 846066367
Specifications Manufacturer: FINES Country: Slovenia FINES HTB5-FD64/1S-HTBP10S combined convection oven (980x880x2400mm; 19.3 kW convection/deck oven/proofer/exhaust probe with steam condenser) The FINES HTB5-FD64/1S-HTBP10S combined column oven consists of a deck oven, a convection oven, a proofer and an exhaust probe with a steam condenser, which allows it to be installed in any room without a hood (The vapors coming out of the oven when the door is opened are captured by the hood, condensed and, turning into liquid, drained into the sewer.) The advantage of the FINES oven is that it can be used as a deck oven and as a convection oven at the same time, the column design saves space in small rooms. Ideal for small businesses: confectionery shops, restaurants, bars, shops for proofing and baking a wide range of bakery confectionery and small-piece dough products (sweet buns, pizza, pies with various fillings, hot dogs, puff pastry products, including frozen dough pieces, semi-finished products, meat, fish, vegetables, mushrooms and much more). Advantages of the FINES combination oven: ● Column-shaped design saves space. ● Thanks to the exhaust probe with a steam condenser, the oven can be installed in any room without ventilation. ● Automatic washing of the convection oven. ● Possibility of programming with touch control. ● Automatic drying of the proofing cabinet. ● All menus in Russian. ● Separate control of convection, hearth and proofing; ● Due to the operation of steam generators, the baked goods turn out with a tempting "glossy shine" and an appetizing crispy crust; ● Takes up little space in the bakery. / Convection oven HTB-5, description: - 7 "capacitive touch LCD display; - Manual or program control; - 99 programs with 6 baking cycles; - 8 independent parameters in each cycle: preheating, baking temp., humidification method, humidification intensity, baking time, fan speed, steam release and ventilation; - Selection of programs by pictograms; - Dual humidification system DSC: - CON water spraying with a fan, - INT humidification with an external steam generator; - Manual or automatic steam supply; - Fan stop during/after humidification; - 10 fan speeds; - Reverse fan rotation; - Electronic fan brake; - Manual extension of baking time; - Controlled flue outlet valve; - Chamber ventilation; - Delayed oven start timer; - Automatic heating to operating temperature; - Automatic chamber cooling; - PID control of heaters; - Automatic chamber cleaning function; - USB port; - Connection to Ethernet network; / Convection oven HTB-5, specification: Capacity: 5 sheets 600x400 distance between sheets: 90 in Dimensions: W=980, D=840, H=750 in Power consumption of steam generator: 1.5 kW Total power consumption:12 kW Power supply: 400 V, 3Ph~ / 50 Hz Heating temperature: max 260 °C Water inlet: external thread ¾” Water/steam outlet: 50/100 in Weight: 156 kg / Proofing cabinet HTBP10/60-S smart, characteristics: - Capacity: 10 baking trays - Distance between baking trays: 70 in - Dimensions of baking trays: 600x400 in - Dimensions: W, D, H (mm) - Steam generator power: 1.2 kW - Heating element power: 1.2 kW - Connection power: 2.5 kW - Power supply: 230 V~/50 Hz - Heating temperature: max. 50 °C - Water supply: External thread ¾” - Weight: 90 kg / Deck oven FD68/1-S smart, description: - 7” touch screen; - Manual or software control; - 99 programs, 6 steps in each: - Preheating, time, temperature of the upper and lower heating element, humidification intensity, position of the chimney valve. - Selection of programs using pictograms; - Electronic adjustment of temperature, time and humidity; - Independent adjustment of ̊С of the upper and lower heating element; - Software and manual humidification; - Independent heating of the external steam generator; - Automatic preheating; - Mechanical automatic steam release and ventilation valve; - ECO function, energy saving; - Lighting inside the chamber. - USB and Ethernet interface / Deck oven FD68/1-S smart, specification: Capacity/tier: 2x 600x400 in baking sheet Baking surface/tier: 680x840 in Door opening height: 20 cm Power supply: 400 V, 3Ph~/50Hz Temperature: max. 300°C Water supply: thread R 3/4" Water outlet: d=50 in Steam outlet: d=50 in Technical specifications table: - External dimensions: see table (mm) - Steam generator power: P1 (kW) - Heating element power: P2 (kW) - Total connection power.: P (kW) - Weight: M (kg) / Hood with steam condenser HTB-HK TECHNICAL SPECIFICATIONS Dimensions: W=980, D=880, H=340 in Power consumption: 80 W Power supply: 230V/50 Hz Steam outlet: d=20 in Weight: 30 kg DESCRIPTION: - Two-stage steam cooling system; - Double air cooling of the condenser; - Steam condenser efficiency: 88-94%; - Material: INOX - AISI 304 (1.4301)Heating element; - Software and manual humidification; - Independent heating of the external steam generator; - Automatic preheating; - Mechanical. Automatic. valve for steam release and ventilation; - ECO function, energy saving; - Lighting of the chamber interior. - USB and Ethernet interface / Deck oven FD68/1-S smart, specification: Capacity/tier: 2x 600x400 in baking sheet Baking surface/tier: 680x840 in Door opening height: 20 cm Power supply: 400 V, 3Ph~/50Hz Temperature: max. 300°C Water supply: thread R 3/4" Water outlet: d=50 in Steam outlet: d=50 in Technical specifications table: - External dimensions: see table (mm) - Steam generator power: P1 (kW) - Heating element power: P2 (kW) - Total connection power.: P (kW) - Weight: M (kg) / Hood with steam condenser HTB-HK TECHNICAL SPECIFICATIONS Dimensions: W=980, D=880, H=340 in Power consumption: 80 W Power supply: 230V/50 Hz Steam outlet: d=20 in Weight: 30 kg DESCRIPTION: - Two-stage steam cooling system; - Double air cooling of the condenser; - Steam condenser efficiency: 88-94%; - Material: INOX - AISI 304 (1.4301)Heating element; - Software and manual humidification; - Independent heating of the external steam generator; - Automatic preheating; - Mechanical. Automatic. valve for steam release and ventilation; - ECO function, energy saving; - Lighting of the chamber interior. - USB and Ethernet interface / Deck oven FD68/1-S smart, specification: Capacity/tier: 2x 600x400 in baking sheet Baking surface/tier: 680x840 in Door opening height: 20 cm Power supply: 400 V, 3Ph~/50Hz Temperature: max. 300°C Water supply: thread R 3/4" Water outlet: d=50 in Steam outlet: d=50 in Technical specifications table: - External dimensions: see table (mm) - Steam generator power: P1 (kW) - Heating element power: P2 (kW) - Total connection power.: P (kW) - Weight: M (kg) / Hood with steam condenser HTB-HK TECHNICAL SPECIFICATIONS Dimensions: W=980, D=880, H=340 in Power consumption: 80 W Power supply: 230V/50 Hz Steam outlet: d=20 in Weight: 30 kg DESCRIPTION: - Two-stage steam cooling system; - Double air cooling of the condenser; - Steam condenser efficiency: 88-94%; - Material: INOX - AISI 304 (1.4301)
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| Manufacturer | FINES |
| Country | Slovenia |
