The unit, consisting of a massager and a vacuum station, is designed to mechanize the process of intramuscular salting and massaging of piece meat in a vacuum in the production of smoked products (delicacies) from beef, pork, lamb, etc. All
Your shopping cart is empty!
+1 929 990 7377
The unit, consisting of a massager and a vacuum station, is designed to mechanize the process of intramuscular salting and massaging of piece meat in a vacuum in the production of smoked products (delicacies) from beef, pork, lamb, etc. All
Callback
Please specify the name and your phone number so we can contact you
Your message has been sent. We will call You back.
Processed entered data...