Bakery confectionery equipment

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Design features All parts ..

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Offer for a set of equipment for the production of muffins and cupcakes with a capacity of up to 230..

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Description PEM-2U Profi is designed for baking shortbread cookies such as "nut", "tartlet", "heart"..

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The mini depositing and dosing machine is designed for the production of the following types of prod..

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Confectionery oven PEM-2U "Profi" - cookies with filling (nuts with condensed milk, Viennese waffles..

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Culinary baking is a segment of the modern market that has long been studied and mastered by many. I..

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Semi-automatic syringe for filling injection Formex mod. IS for medium-sized production. It is a cos..

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Waffle iron GASTRORAG ZU-XGP-2E - electric, 2-section, for thin waffles, plate diameter 210 in, comp..

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Waffle iron GASTRORAG ZU-HF-2E - 2-section, for rectangular Viennese and Belgian waffles (4 pcs.), n..

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